Sheet Pan Passover Dinner

This sheet pan Passover dinner is so satisfying! Its a lovely and fancy one-dish meal that doesnt say yes days to prepare. I had fun coming occurring later ideas to accomplish off the traditional Seder.

The ingredient of Sheet Pan Passover Dinner

1. 1 (1.5 pound) head green cabbage
2. 1u2009u00bd pounds baby red potatoes
3. 7 tablespoons olive oil, estranged
4. 2 teaspoons kosher salt, estranged
5. 1 teaspoon sports ground black pepper, not speaking
6. 2 (6 inch) matzo sheets
7. 6 tablespoons chopped flat-leaf parsley, at odds on bad terms
8. 1 teaspoon lemon zest
9. 2 tablespoons Dijon mustard
10. 1 (2 pound) skin-on salmon fillet
11. 2 tablespoons sherry vinegar
12. 1 teaspoon Dijon mustard
13. 4 large hard-cooked eggs, chopped
14. 2 tablespoons chopped lively chives
15. 2 tablespoons chopped cornichons
16. 2 tablespoons non-pareil capers, rinsed and drained

The instruction how to make Sheet Pan Passover Dinner

1. Preheat oven to 425 degrees F (220 degrees C) with a rack in the upper third. Line a large rimmed baking sheet taking into account bearing in mind aluminum foil. Cut cabbage into 1-inch wedges.
2. Toss potatoes with 1 tablespoon of olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in an even deposit concerning the prepared baking sheet. Intersperse cabbage wedges in this area the baking sheet and brush behind 1 tablespoon oil.
3. Bake in the preheated oven until starting to brown, just about 15 minutes.
4. Meanwhile, delay matzo sheets into large pieces and place in a zip-top bag. with intent pound past the flat stop of a glass until harshly roughly crushed; this should assent 2/3 cup. Transfer to a medium bowl and disquiet in 4 tablespoons parsley, 2 tablespoons oil, and lemon zest.
5. press on 2 tablespoons Dijon mustard evenly higher than the summit zenith side of the salmon and sprinkle evenly in imitation of 1 teaspoon salt and remaining 3/4 teaspoon pepper. Press matzo fusion onto the mustard.
6. cut off surgically remove potatoes and cabbage from the oven. raise a fuss potatoes and flip cabbage, then announce both to the sides to make circulate in the center. Place salmon in the center and return to the oven. Bake until matzo is golden brown, potatoes and cabbage are tender, and salmon flakes easily when a fork, nearly 20 minutes.
7. While salmon bakes, trouble vinegar, 1 teaspoon mustard, and steadfast 3 tablespoons oil together in a medium bowl. Fold in eggs, remaining 2 tablespoons parsley, chives, cornichons, capers, and remaining 1/4 teaspoon salt. minister to exceeding salmon and vegetables.

Nutritions of Sheet Pan Passover Dinner

calories: 421.3 calories
carbohydrateContent: 26.3 g
cholesterolContent: 168.9 mg
fatContent: 21.9 g
fiberContent: 3.9 g
proteinContent: 29.4 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 793.3 mg
sugarContent: 4.2 g
transFatContent:
unsaturatedFatContent: